Bay House Brunch / Lunch Menu
Now Open 7 Days a Week
Serving Brunch, Lunch & Dinner
Our Brunch Features & Lunch Menu Available at 11am ( Sunday at 10am ) // Dinner Menu Available at 4pm
Our Lunch Menu now has all of your brunch favorites!
BAY HOUSE Lunch
Reservations or Walk-In's Welcome Make Reservations
oyster bar
Fresh Oysters
Variety Of Rotating Fresh Oyster Selections on the half shell from East to West Coast, International, seasonal selections & more. Ask your server for our current selections. Available by the half or full dozen. Half // 20 | Full // 36
Seafood Tower
Two Tiered Tower with an assortment of Oysters / Mussels / Clams / Shrimp / Smoked Salmon / Tuna Poke / Charred Focaccia Bread // 99
+ Third Tier GF + 49
Fresh Snow Crab Legs [ 24 oz. ] / Drawn Butter / Lemon
+ Argentine Grilled Lobster Tail [ 5 oz. ] + 25
Sauce Accompaniments [ Choice of 2 ]
Red Chile Chimichurri / Toasted Coriander Mignonette / Horseradish / House Hot Sauce / Cocktail Sauce / Cilantro & Cayenne Chimichurri
+ Oyster Sauce Flight includes all sauces + 5
Ahi Sushi Bowl* NEW
Poke tuna, citrus-wasabi ponzu, yum yum sauce, carrot, edamame, peppers over sticky sushi rice with sesame, scallion, nori dust & crispy wonton // 28
starters
Lobster Seafood Dip // Spicy, creamy lobster & crab dip served with toasted flatbreads // 19
Crab Cakes // NEW Pan seared crab cakes with street corn bechamel, avocado-lime crèma,
chipotle, queso fresco & crispy wonton // 18
Oysters Rockefeller // Oysters topped with spinach, parmesan, bacon, panko bread crumb & lemon brûlée // 24
Pork Belly Burnt Ends // Slow rendered pork belly, bourbon bbq, crispy tobacco onions, house pickles, raspberry-chipotle glaze // 18
Tuna Poke Nachos // Ginger teriyaki glaze, avocado, pickled red onion, sliced jalapeño,
red & green aiolis, queso fresco over fried wonton chips // 24
Shrimp Cocktail GF // Old bay steamed shrimp, served with cocktail sauce & fresh lemon // 15
Luxe CHARCUTERIE // Variety of aged cheeses, salt cured Italian meats, charred focaccia bread, assorted fruit, mixed nuts, grain mustard &
fig jam { Serves 2-4 } // 24
Bay House Brunch
Avocado Toast V // Multi-grain bread, avocado, bruschetta, goat cheese, choice of two eggs any style; served with your choice of side: Home Fries | Hand-Cut Fries | Fresh Fruit // 17 + Smoked Salmon +12
Crème Brûlée French Toast V // Brioche bread dipped in sweet vanilla-orange custard, griddled golden brown in butter, salted caramel brulee, fresh berry compote, finished with powdered sugar & maple syrup // 16
Breakfast Flatbread // Stonefire flatbread with white sauce, scrambled egg, white cheddar, mozzarella, breakfast sausage, bacon, hollandaise sauce & chives // 18 Gluten-Friendly Crust is Available +4
Chicken & Waffles // Nashville hot, homestyle hand-breaded fried chicken tenderloins, pearl sugar waffles, bourbon maple syrup, fresh berry compote & powdered sugar // 22
By the Bay Burger* // Angus Reserve burger, breakfast sausage, honey ham, smoked bacon, fried egg, american cheese, maple mayo, on a brioche bun; served with your choice of side: Home Fries | Hand-Cut Fries | Fresh Fruit // 23
Southwest Bowl V / GF // Seasoned home fries topped with southwest corn & black bean salsa, cilantro, queso fresco, chipotle ranch, choice of two eggs any style, cajun spice // 18
Choice Omelet V // Made to order with your selections [ Your choice of 4 Selections ] ; served with your choice of side: Home Fries | Hand-Cut Fries | Fresh Fruit // 17 [ Everything Option +3 ]
- Bacon
- Sausage
- Ham
- American
- Smoked Cheddar
- Mozzarella
- Peppers
- Smoked Onions
- Spinach
- Mushrooms
- Tomatoes
sandwiches & More
Served with your choice of side & a house dill pickle spear // Hand-Cut Fries or Fresh Fruit
*Gluten-Friendly Bread is Available +4
Shrimp & Lobster Roll // Shrimp & lobster, dijonnaise & fresh dill on a toasted New England roll // 19
Puff Battered Fish Sandwich // Filet of cod, american cheese, malt vinegar aioli with lettuce & tomato on a freshly baked hoagie roll // 16
Black & White Kobe Burger* // Argentine grilled seasoned ground Kobe burger with bib lettuce, roasted tomato, house pickles, black garlic aioli & white cheddar topped with crispy tobacco onion on a brioche roll // 23
Classic Burger* // Angus Reserve burger, american cheese, bib lettuce, tomato, on a brioche bun // 14 Vegan Option: Black Bean Burger + 3
Chicken Bruschetta // Grilled chicken breast, melted mozzarella, balsamic glaze, bib lettuce, wrapped in warm naan bread // 18
Tuscan Grilled Chicken // Argentine grilled chicken, sun-dried tomato pesto, fresh basil, mozzarella cheese, fire roasted pepper aioli on a brioche roll // 19
soup & salad
Bay House Chowder // Clams, shrimp, mussels, potatoes & corn with fresh parsley & oyster crackers // 10
Potato Leek Soup GF / V // Sautéed leeks, onion, celery & garlic blended with yukon gold potatoes with sour cream & chives // 9
Grilled Peaches Burrata NEW / GF // Basil pesto burrata, grilled peaches, shaved prosciutto, balsamic glaze, pomegranate, toasted pistachio, greens & truffle honey // 16
Caesar Salad V // Romaine, croutons & shaved parmesan tossed in caesar dressing // 9
Walnut Pear Salad NEW / GF / V // Spring greens, fresh pear, toasted walnuts, dried cranberry, bleu cheese crumbles with white balsamic vinaigrette // 12
Bay House Salad V // Mixed greens, cucumber, tomato, smoked cheddar & croutons // 10
Accompaniments For Salads & Lunch Mains
+ Argentine Grilled Chicken GF + 6
+ Smoked Salmon GF + 12
+ Argentine Grilled Salmon GF + 13
+ Argentine Grilled Shrimp GF + 10
+ Argentine Grilled Lobster Tail GF [ 5 oz. ] + 25
WOOD-FIRED BRICK OVEN Flatbreads
brick-oven baked on stonefire naan bread
Four Cheese V // House marinara sauce, four cheese blend including smoked cheddar, mozzarella
& shaved parmesan // 15
Margherita V // House marinara sauce, fresh mozzarella, basil pesto & marinated tomato // 16
Crispy Buffalo Chicken // Chopped buffalo fried chicken tenderloins, vodka sauce, smoked
cheddar & mozzarella cheese with ranch dressing finish // 17
Southwest Shrimp // White sauce, char-grilled shrimp, black bean & corn salsa, queso fresco & red
pepper chimichurri // 17
*Gluten-Friendly Cauliflower Crust is Available +4
Lunch Mains
Top Sirloin Medallions* GF // Argentine grilled Angus Reserve Cut [ 10 oz. ] with your choice of side &
buttered green beans // 43
Side Options // Hand-Cut Fries, Fresh Fruit or Home Fries
Accompaniments // Garlic Herb Butter + 3 / Steak Sauce + 3 / Grilled Wild Mushrooms + 4 / Smoked Onions + 4 / (2) Eggs Any Style + 4
Five Cheese Ravioli // Jumbo ravioli filled with five-cheeses, vodka sauce, aged parmesan cheese, finished
with balsamic glaze & fresh basil // 21
Fettuccine Bruschetta // Fresh bruschetta with creamy alfredo sauce over fettuccine pasta, topped with
aged parmigiano-reggiano & basil // 21
Creamy Chimichurri Pasta // Charred corn & black beans with smoked cheddar & fire-roasted red
pepper chimichurri cream, cavatappi pasta, queso fresco & fresh cilantro // 21
Truffle Macaroni & Cheese V // Housemade smoked cheddar beer cheese, cavatappi pasta, with toasted white truffle crunch & fresh chive // 21
Accompaniments For Salads & Lunch Mains
+ Argentine Grilled Chicken GF + 6
+ Smoked Salmon GF + 12
+ Argentine Grilled Salmon GF + 13
+ Argentine Grilled Shrimp GF + 10
+ Argentine Grilled Lobster Tail GF [ 5 oz. ] + 25
kids
[ 10 & Under ]
Cheeseburger* // Angus Reserve burger, american cheese, with french fries or fresh fruit // 8
Chicken Tenders V // with french fries or fresh fruit // 8
Mac & Cheese V // with french fries or fresh fruit // 8
Pizza Flatbread // Stonefire naan bread, house marinara sauce, mozzarella cheese // 8
DESSERTS
CHEF'S CHOICE // [ Rotating Feature ] Housemade Dessert
Bay House Brownie // Housemade double chocolate fudge brownie with dark chocolate morsels, peanut butter frosting, salted caramel drizzle & sweet cream // 9
Housemade Carrot Cake // Sweet spice cake with toasted nuts & shredded carrots topped with cream cheese frosting; finished with whipped cream & salted caramel glaze // 9