starters

CRAB CAKES // Pan seared crab cakes with wilted garlic spinach, red & green chimichurri aiolis, lemon brûlée & old bay // 16

WILD MUSHROOM & SHORT RIB RAVIOLI // Wild mushroom & ricotta filled ravioli topped with braised short rib, wild mushrooms, shaved parmesan & a red wine demi glace // 21

TUNA POKE NACHOS // Ginger teriyaki glaze, avocado, pickled red onion, sliced jalapeño, red & green aiolis, queso fresco over fried wonton chips // 21

LOBSTER SEAFOOD DIP // Creamy lobster & crab dip served with toasted flatbreads // 19

WOOD-FIRED BRICK OVEN

WILD MUSHROOM & LEEK PIZZA
Fresh dough with wild mushroom medley, leeks, white sauce, pecorino cheese // 14

SMOKED SALMON PIZZA
Fresh dough with smoked salmon, capers, pickled red onion, spinach, herbed boursin cheese // 18

sandwiches

Served with your choice of side | French Fries or Fresh Fruit

AUKRA SALMON SANDWICH // Argentine grilled Aukra Salmon, roasted tomato, bib lettuce, house pickles, lemon garlic aioli on a brioche roll // 16

TOASTED BACON & AVOCADO SANDWICH // Maple candied bacon, avocado, bib lettuce, roasted balsamic tomato, fried egg, pesto aioli on thick cut brioche // 14

TUSCAN GRILLED CHICKEN SANDWICH // Argentine grilled chicken, sun-dried tomato pesto, fresh basil, mozzarella cheese, fire roasted pepper aioli on a brioche roll // 16

SHRIMP & LOBSTER ROLL // Shrimp & lobster, dijonnaise & fresh dill on a toasted New England roll // 17

CRAB CAKE SLIDERS // Crab cakes, tobacco onion, sliced balsamic tomato, bib lettuce, sriracha aioli // 15

burgers

CLASSIC BURGER* //
Angus Reserve burger, american cheese, bib lettuce, tomato, on a brioche bun with dill pickle spear; served with french fries or fresh fruit // 12
Smoked Bacon +3 | Avocado + 3 | Fried Egg +3
Vegan Option: Black Bean Burger + 3

BLACK & WHITE KOBE BURGER* //
Argentine grilled Kobe burger, bib lettuce, roasted balsamic tomato, house pickles, black garlic aioli, white cheddar, tobacco onion on a brioche roll; served with french fries or fresh fruit // 23

soup & salad

BAY HOUSE CHOWDER // Clam, shrimp, mussels & corn // 8

SOUP OF THE DAY // Chef's Choice // 8

CAESAR SALAD // Romaine, housemade croutons & shaved parmesan tossed in caesar dressing // 9

BAY HOUSE SALAD // Mixed greens, cucumber, tomato, smoked cheddar, herbed croutons // 9

CANDIED PECAN & PEAR SALAD // Pear, mixed greens, candied pecans & shaved parmesan tossed in a white balsamic dressing // 13

Add Protein to Any Salad //
Grilled Chicken + 6
Grilled Shrimp + 9
Grilled Salmon + 12

oyster bar

Fresh Oysters // Variety Of Fresh Oysters on the half shell available by the half or full dozen // MP

Seafood Tower // An Assortment of Oysters | Mussels | Clams | Shrimp | Smoked Salmon | Tuna Poke | Grilled Herbed Focaccia Bread // 99   + LOBSTER TAIL [ 4 oz. ] // MP

Shrimp Cocktail // With cocktail sauce & lemons // 19

SAUCE ACCOMPANIMENTS //
Your choice of 3 sauces:
Red Chile Chimichurri
Cilantro & Cayenne Chimichurri
Drawn Butter
Cocktail Sauce
Toasted Coriander with White Balsamic
Mignonette
Horseradish
House Hot Sauce