Now Open 7 Days a Week
Serving Lunch, Dinner & Sunday Brunch

Lunch Menu Available at 11am // Dinner Menu Available at 4pm
Sunday Brunch // Sundays from 10am-4pm (Brunch Menu Only)

BAY HOUSE Lunch

Reservations or Walk-In's Welcome Make Reservations

starters

Lobster Seafood Dip // Spicy, creamy lobster & crab dip served with toasted flatbreads // 19

Crab cakes // Pan seared crab cakes with wilted garlic spinach, red & green chimichurri aiolis, lemon brûlée & old bay // 17

Scallop Ceviche // Chile lime marinated sea scallops, mango coulis, roasted pepper, toasted coconut, crisp wontons // 23

Oysters rockefeller // Oysters topped with spinach, parmesan, bacon, panko bread crumb & lemon
brûlée // 24

Pork Belly Burnt Ends // Slow rendered pork belly, bourbon bbq, crispy tobacco onions, house pickles,
raspberry-chipotle glaze // 18

Tuna Poke Nachos // Ginger teriyaki glaze, avocado, pickled red onion, sliced jalapeño, red & green aiolis, queso fresco over fried wonton chips // 24

Shrimp Cocktail // Old bay steamed shrimp, served with cocktail sauce & fresh lemon // 15

CHARCUTERIE // Assortment of meats, cheeses, charred focaccia, & fresh fruit; served with grain mustard & fig jam // 19

oyster bar

Variety Of Rotating Fresh Oyster Selections on the half shell from East to West Coast, International, seasonal selections & more.
Ask your server for our current selections. Available by the half or full dozen // MP

SAUCE ACCOMPANIMENTS //
Your choice of 3 sauces:
Red Chile Chimichurri
Cilantro & Cayenne Chimichurri
Drawn Butter
Cocktail Sauce
Toasted Coriander with White Balsamic
Mignonette
Horseradish
House Hot Sauce

sandwiches

Served with your choice of side | French Fries or Fresh Fruit

Shrimp & Lobster Roll // Shrimp & lobster, dijonnaise & fresh dill on a toasted New England roll // 19

Kobe Flank Steak Focaccia // Marinated Kobe flank steak, charred over wood & charcoal, sliced thin, with smoked bok choy, roasted red pepper, caramelized onion, melted gruyère, black garlic aioli, on toasted focaccia // 25

Argentine Grilled Salmon Burger* // Argentine grilled salmon burger with lemon dijon aioli, caramelized leek, fresh greens, creamy brie, on toasted brioche bun // 22

Lobster cake Sliders // Seared lobster cakes, crispy tobacco onions, greens, cilantro aioli // 16

Black & White Kobe Burger* // Argentine grilled seasoned ground kobe burger with bib lettuce, roasted tomato, house pickles, black garlic aioli & white cheddar topped with crispy tobacco onion on a brioche roll // 23

Classic Burger* // Angus Reserve burger, american cheese, bib lettuce, tomato, on a brioche bun // 14 Vegan Option: Black Bean Burger + 3

Chicken bruschetta // Grilled chicken breast, melted mozzarella, balsamic glaze, bib lettuce, wrapped in warm naan bread // 18

Tuscan Grilled Chicken // Argentine grilled chicken, sun-dried tomato pesto, fresh basil, mozzarella cheese, fire roasted pepper aioli on a brioche roll // 19

soup & salad

BAY HOUSE CHOWDER // Clams, shrimp, mussels, potatoes & corn with fresh parsley & oyster crackers // 10

Potato Leek Soup // Sautéed leeks, onion, celery & garlic blended with yukon gold potatoes with sour cream & chives // 8

Caesar SALAD // Romaine, housemade croutons & shaved parmesan tossed in caesar dressing // 9

Toasted almond & grape salad // Fresh greens, red grapes, toasted almonds, apples, tossed in a white balsamic with bleu cheese crumbles // 12

BAY HOUSE SALAD // Mixed greens, cucumber, tomato, smoked cheddar, housemade croutons // 10

Salad Complements
Add protein to any salad
+ Grilled Chicken + 6
+ Grilled Shrimp + 10
+ Smoked Salmon + 12
+ Lobster Tail [ 4 oz. ] // MP

WOOD-FIRED BRICK OVEN Flatbreads

brick-oven baked on stonefire naan bread

four cheese // House marinara sauce, four cheese blend including mozzarella & sharp white cheddar // 13

margherita // House marinara sauce, fresh mozzarella, basil pesto, marinated tomato // 15

tuscan // House marinara sauce, mozzarella cheese, thin sliced salami, capicola, prosciutto with shaved parmesan // 16

Southwest Shrimp // White sauce, chargilled shrimp, black bean & corn salsa, queso fresco, red pepper chimichurri // 17

*Gluten-Friendly Cauliflower Crust is Available +4

Pasta

Tomato Basil Ravioli // Fresh mozzarella filled ravioli, bruschetta alfredo, cherry tomatoes, broccolini, fresh basil, shaved parmesan, charred focaccia // 28

Truffle Macaroni & Cheese // Housemade smoked cheddar beer cheese, cavatappi pasta, with toasted white truffle crunch, fresh chive // 19

Penne vodka // Penne pasta, garlic bruschetta vodka sauce, shaved parm, fresh herb, charred focaccia, balsamic glaze // 18

pasta complements
Add protein to any pasta
+ Grilled Chicken + 6
+ Grilled Shrimp + 10
+ Kobe Meatball // MP
+ Lobster Tail [ 4 oz. ] // MP

kids

[ 10 & Under ]

cheeseburger* // Angus Reserve burger, american cheese, with french fries or fresh fruit // 8

Boneless Wings // with french fries or fresh fruit // 8

Mac & Cheese // with french fries or fresh fruit // 8

Pizza flatbread // Stonefire Naan bread, house marinara sauce, mozzarella cheese // 8

DESSERTS

CHEF'S CHOICE // [ Rotating Feature ] Housemade Dessert

BAY HOUSE BROWNIE // Housemade double chocolate fudge brownie with dark chocolate morsels, peanut butter frosting, salted caramel drizzle, sweet cream & graham cracker dust // 9

HOUSEMADE CARROT CAKE // Sweet spice cake with toasted nuts & shredded carrots topped with cream cheese frosting; finished with fresh whipped cream & salted caramel glaze // 9

Bay House Lunch Menu

Now Open 7 Days a Week Serving Lunch, Dinner & Sunday Brunch