Bay House Oyster Bar & Restaurant
BAYFRONT
Argentine Grilled Steaks
Our Wood-Fired Argentine Grill is a solid fuel adjustable grill.
This allows uniform grilling & will give a slightly smoky flavor which complements the unique cooking style & our menu.
Steaks are garnished with tobacco onion & blistered tomato
Angus Reserve Cut // [ 7 oz. ]
Angus Reserve Cut [ 9 oz. ]
Angus Reserve Cut [ 10 oz. ]
Angus Reserve Thick Cut [ 14 oz. ]
Cognac Pepper Cream Sauce + 3
Red Wine Demi Glace + 3
Espresso Rubbed GF + 4
Black Peppercorn Crusted GF + 4
Herbed Garlic Butter GF + 3
Gorgonzola Bleu Cheese + 5
Argentine Grilled Shrimp + 10
Wild Mushroom Medley + 8
Smoked Sautéed Onions + 5
Lobster Tail GF [ 4 oz. ] + 20
Accompaniments for Steaks & Entrées
[ Serves 3+ ]
House-Cut Seasoned Fries with Sriracha Ketchup, Red & Green Chile Aiolis // 9
Garlic Herb Potato Croquettes // 11
Lobster Macaroni & Cheese // 19
Garlic Herb Mashed Potatoes // 12
- Spicy
*consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness.