Bay House
BAYFRONT
Starters
Slow rendered pork belly, bourbon bbq, crispy tobacco onions, house pickles, raspberry-chipotle glaze
Wild mushroom & ricotta filled ravioli sautéed in browned butter, topped with an Argentine grilled lobster tail & a creamy champagne sauce with lemon brûlée
Oysters topped with spinach, parmesan, bacon, panko bread crumb & lemon brûlée
Lightly breaded & fried with hot sauce, sautéed spinach & feta
Pan seared crab cakes with wilted garlic spinach, red & green chimichurri aiolis, lemon brûlée & old bay
Fresh steamed mussels with salami & basil in a creamy white wine sauce & lemon brûlée; served with grilled herbed focaccia bread
Ginger teriyaki glaze, avocado, pickled red onion, sliced jalapeño, red & green aiolis, queso fresco over fried wonton chips
Wild mushroom & ricotta filled ravioli topped with braised short rib, wild mushrooms, shaved parmesan & a red wine demi glace
An assortment of meats, cheeses, herbed focaccia bread, fresh fruit & sauces all artfully arranged for sharing
Creamy lobster, crab & shrimp dip served with toasted flatbreads
- Spicy
*consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness.