Bay House Oyster Bar & Restaurant
BAYFRONT

Oysters topped with spinach, parmesan, bacon, panko bread crumb & lemon brûlée

Lightly breaded & fried with hot sauce, sautéed spinach & feta

With a sambal chile oil, pickled red onions, fresh greens, baby sweet tomatoes & poppyseed dressing

Pan seared crab cakes with wilted garlic spinach, old bay, red & green chimichurri aiolis & lemon brûlée

Slow rendered pork belly, bourbon bbq, crispy tobacco onions, house pickles & raspberry-chipotle glaze

Ricotta filled ravioli sautéed in browned butter, topped with an Argentine grilled lobster tail & a creamy champagne sauce with lemon brûlée

Ginger teriyaki glaze, avocado, pickled red onion, sliced jalapeño, red & green aiolis, queso fresco over fried wonton chips

Housemade Kobe meatball, lemon-garlic ricotta, vodka sauce, charred focaccia, fresh herb

Old bay steamed shrimp, served with cocktail sauce & fresh lemon

Spicy, creamy lobster, crab & shrimp dip served with toasted flatbreads

Variety of aged cheeses, salt cured italian meats, charred focaccia bread, assorted fruit, mixed nuts, grain mustard & fig jam { Serves 2-4 }