Bay House
BAYFRONT

Slow rendered pork belly, bourbon bbq, crispy tobacco onions, house pickles, raspberry-chipotle glaze

Wild mushroom & ricotta filled ravioli sautéed in browned butter, topped with an Argentine grilled lobster tail & a creamy champagne sauce with lemon brûlée

Oysters topped with spinach, parmesan, bacon, panko bread crumb & lemon brûlée

Lightly breaded & fried with hot sauce, sautéed spinach & feta

Pan seared crab cakes with wilted garlic spinach, red & green chimichurri aiolis, lemon brûlée & old bay

Fresh steamed mussels with salami & basil in a creamy white wine sauce & lemon brûlée; served with grilled herbed focaccia bread

Ginger teriyaki glaze, avocado, pickled red onion, sliced jalapeño, red & green aiolis, queso fresco over fried wonton chips

Wild mushroom & ricotta filled ravioli topped with braised short rib, wild mushrooms, shaved parmesan & a red wine demi glace

An assortment of meats, cheeses, herbed focaccia bread, fresh fruit & sauces all artfully arranged for sharing

Creamy lobster, crab & shrimp dip served with toasted flatbreads