Bay House
BAYFRONT

Slow rendered pork belly, bourbon bbq, crispy tobacco onions, house pickles, raspberry-chipotle glaze

Wild mushroom & ricotta filled ravioli sautéed in browned butter, topped with an Argentine grilled lobster tail & a creamy champagne sauce with lemon brûlée

With a sambal chile oil, pickled red onions, fresh greens & poppyseed dressing

Chile lime marinated sea scallops, mango coulis, roasted pepper, toasted coconut, crisp wonton

With caramelized leeks & fresh herbs in a white wine broth

Old bay steamed shrimp, served with cocktail sauce & fresh lemon

Oysters topped with spinach, parmesan, bacon, panko bread crumb & lemon brûlée

Lightly breaded & fried with hot sauce, sautéed spinach & feta

Pan seared crab cakes with wilted garlic spinach, red & green chimichurri aiolis, lemon brûlée & old bay

Ginger teriyaki glaze, avocado, pickled red onion, sliced jalapeño, red & green aiolis, queso fresco over fried wonton chips

Assortment of meats, cheeses, charred focaccia, & fresh fruit; served with grain mustard & fig jam

Spicy, creamy lobster, crab & shrimp dip served with toasted flatbreads