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Bay House

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Pork Belly Burnt Ends $18

Slow rendered pork belly, bourbon bbq, crispy tobacco onions, house pickles, raspberry-chipotle glaze

Lobster Ravioli $19

Wild mushroom & ricotta filled ravioli sautéed in browned butter, topped with an Argentine grilled lobster tail & a creamy champagne sauce with lemon brûlée

Argentine Grilled Octopus $24

With a sambal chile oil, pickled red onions, fresh greens & poppyseed dressing

Scallop Ceviche $23

Chile lime marinated sea scallops, mango coulis, roasted pepper, toasted coconut, crisp wonton

Steamed Clams $22

With caramelized leeks & fresh herbs in a white wine broth

Shrimp Cocktail $15

Old bay steamed shrimp, served with cocktail sauce & fresh lemon

Oysters Rockefeller $24

Oysters topped with spinach, parmesan, bacon, panko bread crumb & lemon brûlée

Fried Oysters $18

Lightly breaded & fried with hot sauce, sautéed spinach & feta

Crab Cakes $17

Pan seared crab cakes with wilted garlic spinach, red & green chimichurri aiolis, lemon brûlée & old bay

Tuna Poke Nachos $24

Ginger teriyaki glaze, avocado, pickled red onion, sliced jalapeño, red & green aiolis, queso fresco over fried wonton chips

Charcuterie $19

Assortment of meats, cheeses, charred focaccia, & fresh fruit; served with grain mustard & fig jam

Lobster Seafood Dip $19

Spicy, creamy lobster, crab & shrimp dip served with toasted flatbreads

- Spicy
*consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness.


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