Herbed pappardelle pasta, bay scallops, mussels & shrimp in a spicy arrabiata sauce served with baked focaccia bread
Pan seared Norwegian Aukra Salmon with an olive & pine nut relish with Argentinian grilled summer squash & blistered tomatoes
Marinated in a red chimichurri, grilled Argentinian style topped with fresh mango salsa; served with boursin-chive mashed potatoes & bacon roasted brussels sprouts
Shallots, blistered baby sweet tomatoes & grilled asparagus in a basil cream sauce with shaved parmesan; served with herbed focaccia bread
grilled chicken + 5 // grilled shrimp + 6
All Natural chicken sautéed in a leek, artichoke heart, wild mushroom medley white wine sauce with garlic herb mashed potatoes
*consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness.