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Bay House Oyster Bar & Restaurant

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Cajun Blue Catfish $28

Pan seared Cajun seasoned catfish with lemon cream sauce over argentine grilled book choy

Crab Cakes $37

Pan seared crab cakes with red chimmichuri cream sauce, greens with poppyseed dressing & red pickled onion

Scallops & Capri Ravioli $42

Pan seared sea scallops & capri ravioli with fresh basil & baby tomatoes in a lemon & garlic cream sauce

Black & White Kobe Burger $23

Argentine grilled seasoned ground kobe burger with bib lettuce, roasted tomato, house pickles, black garlic aioli & white cheddar topped with tobacco onion on a brioche roll; served with house-cut seasoned cut fries

Braised Lamb Shank $36

Argentine grilled lamb shank with a red wine demi glace, vine-on tomatoes, tobacco onion & garlic herb mashed potatoes

Tomato Basil Ravioli $28

Fresh mozzarella filled ravioli, bruschetta Alfredo, cherry tomatoes, broccolini, fresh basil, shaved Parmesan with charred focaccia

Blackened Salmon $29

Pan seared Norwegian Aukra Salmon blackened with a coconut mango sauce; garnished with argentine grilled broccolini, lemon brûlée, citrus zest & toasted coconut 

* Szechauan Tuna Tataki $26

Peppercorn Seared Ahi Tuna with grilled bok choy, sambal aioli & poke dipping sauce with wonton crisps

Lobster Risotto $38

Argentine grilled lobster tail, saffron risotto, shaved parmesan, roasted red peppers, peas, fresh basil drizzle of creamy champagne sauce

Seafood Pappardelle $29

Herbed pappardelle pasta, bay scallops, mussels & shrimp in a spicy arrabiata sauce; served with grilled herbed focaccia bread

Lobster Macaroni & Cheese $36

Argentinian grilled lobster tail with garlic herb butter finish, housemade smoked cheddar beer cheese, cavatappi pasta, white truffle oil panko crunch topped with fresh chive

Pasta Rigate $22

Pasta rigate, pear tomato, spinach, peas & tomato garlic pesto

Chicken Marquette $24

All Natural chicken sautéed in a white wine sauce with leek, artichoke hearts & a wild mushroom medley; garnished with garlic herb mashed potatoes & fresh parsley

Entrée Complements

+ Grilled Chicken +6
+ Grilled Shrimp +10
+ Pan seared Scallops +14
+ Lobster Tail MP


* Tomahawk of Pork $38

Argentine grilled seasonal chile chimichurri All Natural Tomahawk of Pork with Southwest street corn salsa, queso fresco with white cheddar herbed grits, tobacco onion & blistered tomato

- Spicy
*consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness.


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