Bay House
BAYFRONT

Pan seared Cajun seasoned catfish with lemon cream sauce over argentine grilled book choy

Pan seared crab cakes with red chimmichuri cream sauce, greens with poppyseed dressing & red pickled onion

Pan seared sea scallops & capri ravioli with fresh basil & baby tomatoes in a lemon & garlic cream sauce

Argentine grilled seasoned ground kobe burger with bib lettuce, roasted tomato, house pickles, black garlic aioli & white cheddar topped with tobacco onion on a brioche roll; served with house-cut seasoned cut fries

Argentine grilled lamb shank with a red wine demi glace, vine-on tomatoes, tobacco onion & garlic herb mashed potatoes

Fresh mozzarella filled ravioli, bruschetta Alfredo, cherry tomatoes, broccolini, fresh basil, shaved Parmesan with charred focaccia

Pan seared Norwegian Aukra Salmon blackened with a coconut mango sauce; garnished with argentine grilled broccolini, lemon brûlée, citrus zest & toasted coconut 

Peppercorn Seared Ahi Tuna with grilled bok choy, sambal aioli & poke dipping sauce with wonton crisps

Argentine grilled lobster tail, saffron risotto, shaved parmesan, roasted red peppers, peas, fresh basil drizzle of creamy champagne sauce

Herbed pappardelle pasta, bay scallops, mussels & shrimp in a spicy arrabiata sauce; served with grilled herbed focaccia bread

Argentinian grilled lobster tail with garlic herb butter finish, housemade smoked cheddar beer cheese, cavatappi pasta, white truffle oil panko crunch topped with fresh chive

Pasta rigate, pear tomato, spinach, peas & tomato garlic pesto

All Natural chicken sautéed in a white wine sauce with leek, artichoke hearts & a wild mushroom medley; garnished with garlic herb mashed potatoes & fresh parsley

+ Grilled Chicken +6
+ Grilled Shrimp +10
+ Pan seared Scallops +9
+ Lobster Tail MP

Argentine grilled seasonal chile chimichurri All Natural Tomahawk of Pork with Southwest street corn salsa, queso fresco with white cheddar herbed grits, tobacco onion & blistered tomato