Bay House Oyster Bar & Restaurant
BAYFRONT

Pan seared Aukra Norwegian Salmon blackened with a coconut mango sauce; garnished with roasted brussels sprouts, citrus zest & toasted coconut

Pan seared cajun seasoned catfish with a lemon cream sauce over Argentine grilled bok choy

Pan seared crab cakes with red chimmichuri cream sauce; garnished with roasted brussels sprouts & a fresh spring salad

Portobello, shitake, cremini & oyster mushrooms, Argentine grilled lobster tail, aged parmesan, porcini dust, brown butter & sage with truffle oil finish

Pan seared sea scallops & capri ravioli with fresh basil & baby tomatoes in a lemon & garlic cream sauce

All Natural chicken sautéed in a white wine sauce with leek, artichoke hearts & a wild mushroom medley; garnished with garlic herb mashed potatoes & fresh parsley

Poblano chimichurri Argentine grilled Tomahawk of Pork with southwest street corn salsa & queso fresco; garnished with garlic herb mashed potatoes

Herbed pappardelle pasta, bay scallops, mussels & shrimp in a spicy arrabiata sauce; served with charred focaccia bread

Peppercorn seared Ahi tuna, grilled bok choy salad, sambal aioli, edamame, garlic ponzu & wonton crisps; served chilled

Argentine grilled seasoned ground Kobe burger with bib lettuce, roasted tomato, house pickles, black garlic aioli & white cheddar topped with tobacco onion on a brioche roll; served with house-cut seasoned cut fries

Argentine grilled lamb shank with a red wine demi glace, vine-on tomatoes, tobacco onion & garlic herb mashed potatoes

Fresh mozzarella filled ravioli, bruschetta alfredo, cherry tomatoes, spinach, fresh basil, shaved parmesan & charred focaccia bread

Grilled lobster tail, housemade smoked cheddar beer cheese, cavatappi pasta, white truffle crunch & fresh chives

Gluten-free penne pasta, pear tomato, wilted spinach, sweet peas, sundried tomato & garlic pesto

+ Grilled Chicken + 6
+ Grilled Shrimp + 10
+ Pan seared Scallops + 14
+ Lobster Tail [ 4 oz. ] + 20