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Bay House
BAYFRONT

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Entrées

Black & White Kobe Burger $23

Argentine grilled seasoned ground kobe burger with bib lettuce, roasted tomato, house pickles, black garlic aioli & white cheddar topped with tobacco onion on a brioche roll; served with house-cut seasoned cut fries

Chef's Seafood Feature

[ Rotating Feature ] Ask your server for our Chef's House Seafood Feature

Blackened Salmon $29

Pan seared Norwegian Aukra Salmon blackened with a coconut mango sauce; garnished with asparagus, lemon brûlée, citrus zest & toasted coconut

* Halibut $34

Pan seared Halibut on top of a green chili chimichurri; garnished with lemon brûlée & citrus zest

* Szechauan Tuna Tataki $25

Peppercorn Seared Ahi Tuna with grilled bok choy, sambal aioli & poke dipping sauce with wonton crisps

Lobster Risotto $37

Argentine grilled lobster tail, saffron risotto, shaved parmesan, roasted red peppers, peas, fresh basil drizzle of creamy champagne sauce

Seafood Pappardelle $29

Herbed pappardelle pasta, bay scallops, mussels & shrimp in a spicy arrabiata sauce; served with grilled herbed focaccia bread

Lobster Macaroni & Cheese $36

Argentinian grilled lobster tail with garlic herb butter finish, housemade smoked cheddar beer cheese, cavatappi pasta, white truffle oil panko crunch topped with fresh chive

Basil Cream Fettuccine $24

Shallots, blistered baby sweet tomatoes & grilled asparagus in a basil cream sauce with shaved parmesan; served with grilled herbed focaccia bread

+ Grilled Chicken + 6
+ Grilled Shrimp + 9
+ Lobster Tail [ 4 oz. ] MP

Pasta Rigate $22

Pasta rigate, pear tomato, spinach, asparagus & tomato garlic pesto

+ Grilled Chicken + 6
+ Grilled Shrimp + 9
+ Lobster Tail [ 4 oz. ] MP

Chicken Marquette $22

All Natural chicken sautéed in a white wine sauce with leek, artichoke hearts & a wild mushroom medley; garnished with garlic herb mashed potatoes & fresh parsley

Short Rib $28

Braised short rib topped with a wild mushroom demi glaze; garnished with white cheddar herbed grits, pearl onion, blistered tomato & chive

* Tomahawk of Pork $38

Argentine grilled seasonal chile chimichurri All Natural Tomahawk of Pork with Southwest street corn salsa, queso fresco with white cheddar herbed grits, tobacco onion & blistered tomato

Veal Osso Buco $34

Braised veal shanks with a mushroom & shallot wine sauce; garnished with blistered tomato, pearl onions & chive

- Spicy
*consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness.

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