Bay House Oyster Bar & Restaurant
BAYFRONT
Argentine Grilled Steaks
Our Wood-Fired Argentine Grill is a solid fuel adjustable grill.
This allows uniform grilling & will give a slightly smoky flavor which complements the unique cooking style & our menu.
Steaks are garnished with tobacco onion & blistered tomato
Angus Reserve Cut // [ 7 oz. ]
Angus Reserve Cut [ 9 oz. ]
Angus Reserve Cut [ 10 oz. ]
Angus Reserve Thick Cut [ 14 oz. ]
Cognac Pepper Cream Sauce + 3
Red Wine Demi Glace + 3
Espresso Rubbed + 4
Black Peppercorn Crusted + 4
Herbed Garlic Butter + 3
Bacon, Onion & Chive Gorgonzola Cream Sauce + 5
Argentine Grilled Shrimp + 10
Wild Mushroom Medley + 8
Smoked Sautéed Onions + 5
Lobster Tail [ 4 oz. ] // MP
Accompaniments for Steaks & Entrées
[ Serves 1-2 ]
Honey Glazed Carrots // 6
Brown Butter Green Beans with Toasted Pistachios // 8
Garlic Herb Mashed Potatoes // 7
Tricolored Fingerling Potatoes // 10
Baked Potato with butter, sour cream & chives // 6
Accompaniments for Steaks & Entrées
[ Serves 3+ ]
House-Cut Seasoned French Fries with Sriracha Ketchup, Red & Green Chile Aiolis // 9
Garlic Herb Potato Croquettes // 11
Lobster Macaroni & Cheese // 19
Argentine Grilled Broccolini // 17
Garlic Herb Mashed Potatoes // 12
- Spicy
*consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness.