Bay House
BAYFRONT
Argentine Grilled Steaks
Our Wood-Fired Argentine Grill is a solid fuel adjustable grill. This allows uniform grilling & will give a slightly smoky flavor which complements the unique cooking style & our menu.
Steaks finished with Herbed Garlic Butter & garnished with tobacco onion & blistered tomato
Angus Reserve Cut // [ 7 oz. ]
Angus Reserve Cut [ 9 oz. ]
Angus Reserve Cut [ 10 oz. ]
Angus Reserve Thick Cut [ 14 oz. ]
[ Serves 1-2 ]
Honey Glazed Carrots // 5
Brown Butter Green Beans
with Toasted Pistachios // 8
Garlic Herb Mashed Potatoes // 7
Baked Potato
with butter, sour cream & chives // 6
[ Serves 3+ ]
House-Cut Seasoned French Fries
with Sriracha Ketchup, Red & Green Chile Aiolis // 9
Garlic Herb Potato Croquettes // 11
Lobster Macaroni & Cheese // 19
Seafood Mashed Potatoes // 16
Argentine Grilled Asparagus // 13
Garlic Herb Mashed Potatoes // 12
Sauces
Cognac Pepper Cream Sauce + 3
Red Wine Demi Glace GF + 3
Lobster Tail [ 4 oz. ] // MP
Black Peppercorn Crusted + 4
Crab Butter + 7
Argentine Grilled Shrimp + 9
Wild Mushroom Medley + 8
Smoked Sautéed Onions + 5
- Spicy
*consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness.