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Argentine Grilled Steaks

Our Wood-Fired Argentine Grill is a solid fuel adjustable grill. This allows uniform grilling & will give a slightly smoky flavor which complements the unique cooking style & our menu.

Steaks finished with Herbed Garlic Butter & garnished with tobacco onion & blistered tomato

* Filet Mignon $47

Angus Reserve Cut // [ 7 oz. ]

MANHATTAN CUT STRIP STEAK $44

Angus Reserve Cut [ 9 oz. ]

* TOP SIRLOIN MEDALLIONS $32

Angus Reserve Cut [ 10 oz. ]

* Delmonico $53

Angus Reserve Thick Cut [ 14 oz. ]

Sides

[ Serves 1-2 ]

Honey Glazed Carrots // 5

Brown Butter Green Beans
  with Toasted Pistachios // 8

Garlic Herb Mashed Potatoes // 7

Baked Potato
   with butter, sour cream & chives // 6

Signature Sides

[ Serves 3+ ]

House-Cut Seasoned French Fries
  with Sriracha Ketchup, Red & Green Chile Aiolis // 9

Garlic Herb Potato Croquettes // 11

Lobster Macaroni & Cheese // 19

Seafood Mashed Potatoes // 16

Argentine Grilled Asparagus // 13

Garlic Herb Mashed Potatoes // 12

Finishes & Accompaniments

Sauces
   Cognac Pepper Cream Sauce + 3
   Red Wine Demi Glace GF + 3

Lobster Tail [ 4 oz. ] // MP

Black Peppercorn Crusted + 4

Crab Butter + 7

Argentine Grilled Shrimp + 9

Wild Mushroom Medley + 8

Smoked Sautéed Onions + 5

- Spicy
*consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness.

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